Osteria Francescana's Tagliatelle al Ragù
This dish is a modern take on a traditional Italian classic, featuring hand-rolled pasta served with a rich and flavorful meat sauce, perfected by Bottura over the years.
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Massimo Bottura is an Italian chef and the owner of Osteria Francescana, a three-Michelin-starred restaurant based in Modena, Italy. Known for his innovative approach to Italian cuisine, Bottura blends tradition with modern techniques, creating dishes that are both playful and profound.
Signature Recipes
Oops! I Dropped the Lemon Tart
This iconic dessert is a deconstructed lemon tart, inspired by a kitchen accident. Bottura turned the mishap into a masterpiece, making it one of his signature dishes.
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